Sneak Peek: Alamat Filipino Pub & Deli

It’s been a good week for Jun Sabayton. And I’m not only referring to that Cinemalaya plug where he kvetched about the repetitiveness of local mainstream films.

It’s been a good week for Jun Sabayton. And I’m not only referring to that Cinemalaya plug where he kvetched about the repetitiveness of local mainstream films.
My appetite for ice cream can be described as seasonal. I don’t always crave it; but on blistering hot summer days such as these, it becomes a near-essential. That is why the soft opening of Coolato Artisan Gelato in SM BF Parañaque couldn’t be more opportune.
I never had the chance to try out Tim Ho Wan, the Dim Sum Specialists when it landed on Philippine shores last year. The queues scared me. But, I’m glad I finally managed to do so today – in its place of origin, no less!
Continue reading “And a glutinous, MSG-filled morning to you too!”
I know a lot of people who consider breakfast as their favorite meal. I also know a lot of people who don’t wake up early enough, but eat breakfast food all day anyway. For those who fit into either category, this new place in Fort BGC, Taguig may just be your instant foodie Mecca. The Early Bird Breakfast Club offers interesting gourmet twists to your favorite morning entrees all day, every day. With its picturesque, cozy interiors and inviting facade, it’s impossible to miss. I ended up visiting the place 3 times during this past week – once with my teammates Sheena, … Continue reading Breakfast for Lunch and Dinner
Yes, I was being literal when I said “sausagefest”. FROM TOP TO BOTTOM: Hefty servings of Cevapici, Batak, and Stuffed Pljeskavica (Loose English translation: Sausages, Grilled Boneless Chicken Breast, and Stuffed Burger Steak, respectively) from BALKAN Yugoslavian Home Cooking. Located in Perea Street, Legazpi Village, Makati. Last night, I came to the impression that Eastern European cuisine are an acquired taste. Some of the dishes may seem bland at first, but with the right combination of condiments and sidings, the gastronomic experience actually packs a wallop. Pretty interesting cuisine from a country that no longer exists. Looks like somebody’s happy with his batak. Continue reading A Serbian Sausagefest
Currently in Cebu to cover the TV5’s Sugod Mga Kapatid Sa Sinulog event. We arrived in the city at 7:00am. Which means I didn’t have enough time to get ample shuteye. Actually, that one-hour flight was my one shot at salvaging some sleep. Unfortunately, I was seated in front of that one-man snore-chestra. Could have sworn he was almost as loud as the engine. Breakfast was hardly Cebuano: Breakfast platter from Bo’s Coffee. …Either way, this should be enough to keep me up and about within the next few hours. Today will be jam-packed with activities. I’ll be covering a … Continue reading Hello again, Cebu.
I just want to share a sudden epiphany I had after having yet another sumptuous dinner at Trixie Ayson‘s house, where caloric intake is virtually unavoidable. Here are 6 mealtime catchphrases so painfully hackneyed that they already take the fun out of the dining experience and should, therefore, die a natural death: 1. Galit-Galit Muna- When someone notices that period of awkward silence while eating. Dear overly sensitive diner, gastronomic conversation lulls don’t automatically mean I have issues with you. It only means that I don’t want to risk obstructing my windpipes just for the sake of pleasantries and gossip. … Continue reading Shut Up and Eat: 6 Mealtime Expressions that Should be Retired